Salt

The prosperity of this region was based on the production of salt in prehistoric and ancient times. This region still lives on this very precious gift of nature. And this is how the story of the pecularities of this region, human activities and health begins.


The technology of salt production uses to the maximum the benefits of this area: lots of sunshine favourable winds and the special geographical position. It is not suprising that Nin salt, with a high percentage of iodine, is among the best in Europe, and in the world. Indeed, this is not ordinary sea-salt-it is a gift of the local climate, an ideal blend of the Adriatic sea and sun with the wind coming from the mountain of Velebit. The increased concentration of natural iodine, due to the alga called petula, is added, so nature has created a salt which not only improves the taste of food , but also improves health.